Our roast Diners are cooked by us from scratch in our Kitchen at The Cottage Inn, This is a large Roast meal and consists of Roast Potatoes, Vegetables, Cauliflower cheese, Chosen meat in gravey with a Chocolate Fudge cake dessert.
Chicken Roast Dinner & Chocolate fudge cake
Preheat oven to 170c, Pierce the film lid of both trays and place in the oven, after 25 minutes remove Potato / Cauliflower tray, remove lid and place back in oven for 10 minutes, ensure piping hot, remove both trays, pour contents onto a serving plate and enjoy.
Caution needs to be taken when removing lids due to hot steam.
All plastic trays used to contain our food products have been previously recycled and colours may vary because of this, please recycle your trays after use, Film lids can not be recycled so need to be disposed of in the general waste bin.