Soft texture and lightly spiced, Thai fishcakes are a classic dish, served with nutty Sweet Chilli vinegarette and sprinkled with spring onion.


Nartnapas Serving Suggestion

Heat your fishcakes and serve on a bed of Salad, drizzle with extra sweet chilli sauce to your taste.

Thai Fishcakes

  • From Refrigerated

    Pierce your product lid and place in a microwave, heat on full power for 2 minutes, pull back film lid stir sauce and reposition lid, microwave for a further minute or untill piping hot

    Oven Heating

    Preheat oven to 170c or gas mark 5, Pierce the foil lid and place in the oven for 15 minutes, take out of oven and leave to stand for 2 minutes, remove lid being cautious of hot steam, ensure product is piping hot and pour onto serving dish, if your product isnt piping hot simply place in the oven for a further 5 minutes