Thai Vegetable Green Curry is a Coconut based thai curry with a medium to moderate heat, Vegetables are boiled in a creamy Green curry sauce, including Fine Beans, Bamboo, Carrot, Basil and Kafir Lime leaf, Ingredients may vary upon availability.

Thai Vegetable Green Curry

  • From Refrigerated

    Pierce your product lid and place in a microwave, heat on full power for 2.5 minutes, pull back film lid stir sauce and reposition lid, microwave for a further minute or untill piping hot

    Oven Heating

    Preheat oven to 170c or gas mark 5, Pierce the foil lid and place in the oven for 20 minutes, take out of oven and leave to stand for 2 minutes, remove lid being cautious of hot steam, ensure product is piping hot and pour onto serving dish, if your product isnt piping hot simply place in the oven for a further 5 minutes